Browsing by Author "MADHUMITA CHATTERJEE"
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ThesisItem Open Access DEVELOPMENT OF SPIRULINA CONTAINING FERMENTED SYNBIOTIC LASSI(Anand Agricultural University, Anand, 2012) MADHUMITA CHATTERJEE; Dr. J.B. PrajapatiLassi is a popular fermented drink with high nutritive value. Probiotic culture addition in lassi increases its functional value. Spirulina is well known for its nutritional and therapeutic effects and can be a potential growth enhancer for probiotics. Hence, we attempted to develop synbiotic lassi with probiotic cultures and supplemented with Spirulina. The lassi was prepared from double toned milk fermented by our