Browsing by Author "Krishnan, KR, et al.,"
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ArticleItem Open Access Quality of Sausage Casings from Sheep and Goats treated with Chemicals(1976) Ramamurthi, R; Venkatesan, ES; Krishnan, KR, et al.,; TANUVASA study on the textural improvement of sausage casings from sheep and goats with chemical bleaching agents was made. Treatment with 2.0% sodium carbonate solution for 24 hours it was found to be superior in improving the ‘feel’, ‘appearance’ and ‘strength’ of casings.