Statistics for USE OF BACTERIOCINS FROM LACTIC ACID BACTERIA IN PRESERVATION OF FISH AND FISHERY PRODUCTS

Total visits

views
USE OF BACTERIOCINS FROM LACTIC ACID BACTERIA IN PRESERVATION OF FISH AND FISHERY PRODUCTS 5

Total visits per month

views
February 2024 0
March 2024 0
April 2024 0
May 2024 1
June 2024 1
July 2024 2
August 2024 0

File Visits

views
ElavarasanKMFScThesis.pdf 8