Statistics for Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)
Total visits
| views | |
|---|---|
| Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum) | 4 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 1 |
| March 2024 | 1 |
| April 2024 | 1 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 1 |
File Visits
| views | |
|---|---|
| T-83927.pdf | 30 |