Statistics for Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat
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| Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat | 1 |
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| March 2024 | 0 |
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| July 2024 | 1 |
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File Visits
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| TNV_JMS_2007_76(274-280).pdf | 3 |