Statistics for Quality Characterstics of Toast Bread Devekoped from Composite Flour of Dicoccum Wheat (Triticum Dicoccum Schrank Schuebl)
Total visits
| views | |
|---|---|
| Quality Characterstics of Toast Bread Devekoped from Composite Flour of Dicoccum Wheat (Triticum Dicoccum Schrank Schuebl) | 13 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 1 |
| August 2024 | 0 |
| September 2024 | 4 |
| October 2024 | 3 |
| November 2024 | 3 |
| December 2024 | 0 |
File Visits
| views | |
|---|---|
| th10579.pdf | 10 |