Statistics for Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa l.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products
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Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa l.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products | 40 |
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January 2024 | 3 |
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Diksha Singh 53987.pdf | 26 |