Statistics for Influence of edible coatings on antioxidative enzymes and biochemical quality of radish and carrot during storage
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| Influence of edible coatings on antioxidative enzymes and biochemical quality of radish and carrot during storage | 17 |
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| January 2024 | 0 |
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| March 2024 | 5 |
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| 03012019_124447_090_BOB_STATEMENT.pdf | 13 |