Statistics for DEVELOPMENT OF NUTRACEUTICAL BEVERAGE FROM JACKFRUIT AND BEET ROOT JUICES USING YEAST AND LACTIC ACID BACTERIA AND THEIR CHARACTERIZATION
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| DEVELOPMENT OF NUTRACEUTICAL BEVERAGE FROM JACKFRUIT AND BEET ROOT JUICES USING YEAST AND LACTIC ACID BACTERIA AND THEIR CHARACTERIZATION | 6 |
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| October 2024 | 4 |
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| Th-13579.pdf | 1 |