Statistics for Effect of extraction techniques and moisture levels on total phenols, flavonoids and antioxidant activity of Clove (Syzygium aromaticum L.) and Turmeric (Curcuma longa L.)
Total visits
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| Effect of extraction techniques and moisture levels on total phenols, flavonoids and antioxidant activity of Clove (Syzygium aromaticum L.) and Turmeric (Curcuma longa L.) | 20 |
Total visits per month
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| February 2024 | 3 |
| March 2024 | 1 |
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| May 2024 | 3 |
| June 2024 | 7 |
| July 2024 | 4 |
| August 2024 | 0 |
File Visits
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| CCSHAU-Isha.pdf | 18 |