Statistics for Molecular characterization of non-typhoidal Salmonella serovars isolated from commercial broiler farms and retail chicken meat shops with reference to virulence and antimicrobial resistance
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| Molecular characterization of non-typhoidal Salmonella serovars isolated from commercial broiler farms and retail chicken meat shops with reference to virulence and antimicrobial resistance | 13 |
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| January 2024 | 1 |
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| ShubhamSaini.pdf | 8 |