Statistics for Study of Prebiotic and Functional Potentiality of Okara [Soyabean (Glycine max) pulp] and Formulation of Okara Cookies using Response Surface Methodology (RSM)
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| Study of Prebiotic and Functional Potentiality of Okara [Soyabean (Glycine max) pulp] and Formulation of Okara Cookies using Response Surface Methodology (RSM) | 6 |
Total visits per month
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| January 2024 | 0 |
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File Visits
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| ZZZ Thesis.pdf | 5 |