COMPARATIVE STUDY ON ISOIATION, PARTIAL PURIFICATION AND IMMUNO-BIOCHEMICAL CHARACTERISATION OF IgG FROM V ANARAJA POULTRY AND KHAKI CAMPBELL DUCK SERUM

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dc.contributor.advisorChattopadhyay, Dr. S.
dc.contributor.advisorbisoi, Prof. P. C.
dc.contributor.advisorBatabyal, Dr. S.
dc.contributor.advisorSamanta, Dr. A.K.
dc.contributor.advisorIsore, Dr. D.P.
dc.contributor.authorBarui, Souvik
dc.date.accessioned2019-08-05T09:18:02Z
dc.date.available2019-08-05T09:18:02Z
dc.date.issued2011
dc.identifier.otherD 1414
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810119199
dc.keywordsISOIATION, PARTIAL PURIFICATION AND IMMUNO-BIOCHEMICAL CHARACTERISATION OF IgG FROM V ANARAJA POULTRY AND KHAKI CAMPBELL DUCK SERUM ; crooss reactivity :by Western Blot analysis of partially pdrified Vanaraja IgG; fraction Pv (on gel filtration ~hromatography) along with protein molecularen_US
dc.language.isoenen_US
dc.pages53p.; xv.en_US
dc.publisherKolkataen_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeCOMPARATIVE STUDY ON ISOIATION, PARTIAL PURIFICATION AND IMMUNO-BIOCHEMICAL CHARACTERISATION OF IgG FROM V ANARAJA POULTRY AND KHAKI CAMPBELL DUCK SERUMen_US
dc.these.typeM.V.Sc.en_US
dc.titleCOMPARATIVE STUDY ON ISOIATION, PARTIAL PURIFICATION AND IMMUNO-BIOCHEMICAL CHARACTERISATION OF IgG FROM V ANARAJA POULTRY AND KHAKI CAMPBELL DUCK SERUMen_US
dc.typeThesisen_US
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