Constraints in evolving, spreading and adopting improved rice varieties in Kerala

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dc.contributor.authorAbdul Rahiman Kunju, O
dc.contributor.authorTampi, A M
dc.contributor.authorBhaskaran, C
dc.contributor.authorKAU
dc.date.accessioned2019-01-29T09:13:46Z
dc.date.available2019-01-29T09:13:46Z
dc.date.issued1992
dc.description.abstractOut of the nine constraints identified in evolving and spreading improved rice varieties, lack of facilities for evolving specific varieties suited to certain rice pockets of Kerala ranked first as percieved by the research subsystem. Non-filling up of post of scientists, lack of facilities to multiply seeds of improved varieties and for onfarm teaching of farmers were other important constraints in the descending order. Susceptibility to pests and diseases, requirement of heavy dose of fertilizers, poor cooking quality and low straw yield were the most important constraints in spreading and adopting improved rice varieties as perceived by extension, client and input subsystems.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 30(1), 38-41.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810092797
dc.keywordsImproved rice varieties.en_US
dc.language.isoenen_US
dc.pages4en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleConstraints in evolving, spreading and adopting improved rice varieties in Keralaen_US
dc.typeArticleen_US
dc.volume30(1)en_US
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