EVALUATION OF MIXED LEAF MEAL SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS AND EXOGENOUS ENZYMES IN THE DIET OF LABEO ROHITA (HAMILTON, 1822) FINGERLING

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dc.contributor.advisorDr. N. P. Sahu
dc.contributor.authorANAKHY MONDAL
dc.date.accessioned2021-01-08T10:54:44Z
dc.date.available2021-01-08T10:54:44Z
dc.date.issued2019-06-30
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810159630
dc.language.isoEnglishen_US
dc.pages126 pgen_US
dc.publisherMUMBAIen_US
dc.subFish Nutritionen_US
dc.themeM.F.Scen_US
dc.these.typeM.F.Scen_US
dc.titleEVALUATION OF MIXED LEAF MEAL SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS AND EXOGENOUS ENZYMES IN THE DIET OF LABEO ROHITA (HAMILTON, 1822) FINGERLINGen_US
dc.typeThesisen_US
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