Studies on the utilization of karanja (Pongamiaglabra Vent) cake in pigs and its nature of deleterious factor (S)

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dc.contributor.advisorBanerjee, G.C.
dc.contributor.advisorAdityachoudhary, N.
dc.contributor.authorSamanta, Gautam
dc.date.accessioned2019-08-09T12:43:24Z
dc.date.available2019-08-09T12:43:24Z
dc.date.issued1983-10-11
dc.description.abstractAbstract not availableen_US
dc.identifier.otherT01175
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810120711
dc.keywordsCake, Pigs, Karanjaen_US
dc.language.isoenen_US
dc.pages282p.en_US
dc.publisherDepartment of Animal Nutrition, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, INDIA, Pin-741252en_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeAgricultureen_US
dc.these.typePh.Den_US
dc.titleStudies on the utilization of karanja (Pongamiaglabra Vent) cake in pigs and its nature of deleterious factor (S)en_US
dc.typeThesisen_US
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