STUDIES ON THE ENDOPHYTIC PROPERTIES OF ENTOMOPATHOGENIC FUNGI, Beauveria bassiana (Balsamo) AGAINST BANANA PSEUDOSTEM WEEVIL, Odoiporous longicollis (Oliv.)
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41124
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University of Agricultural Sciences GKVK, Bangalore
Abstract
Banana (Musaceae) is an important fruit crop commonly grown in
tropical and subtropical parts of the world (Tiwari et al., 2006). It is the
fourth most important crop after rice, wheat and maize (INIBAB, 2000;
Padmanaban et al., 2001). Out of the 40 million tonnes of fruits
produced in India, banana occupies the number one position with an
annual output of 14.0 MT 4, 00,000 ha (Osmark, 1974 and Nahif et al.,
2003).
Musa species is cultivated in a wide range of environments and
have varied human uses, ranging from the edible bananas and plantains
of the tropics to cold-hardy fibre and ornamental plants. Banana is a
staple food of the human diet since the dawn of the recorded history.
Banana is high in vitamin B6, which helps fight infection and is
essential for the synthesis of iron containing part of haemoglobin. They
are also rich in potassium and are a great source of fibre. In recent years,
considering the adverse impact of indiscriminate use of chemicals, new
trend for organic production of banana is increasing in the country. A
new name, i.e. "Green Foods" has been coined.
Various insect pests, diseases and nematodes hinder the
production of banana. Of them, insect pests play a major role in reducing
its yield and quality. More than 180 species of insect pests have been
recorded on banana world over (Simmonds, 1966), out of which 30
species infest banana in India (Wadhi and Batri, 1964). Nineteen species
infest banana in India ( Padmanaban et al., 2002a). Among the insect
pests of banana, the pseudostem weevil Odoiporus longicollis (Olivier)
(Coleoptera: Curculionidae) is one of the serious, monophagous pest
(Padmanaban and Sathiamoorthy, 2001) limiting the production and
productivity of bananas (Visalakshi et al., 1989).