EFFECT OF ADDITION OF GINGER (Zingiber Officinale) AND BLACK CUMIN (Nigella sativa L.) ON EGG QUALITY AND PRODUCTION PERFORMANCE OF WHITE LEGHORN LAYER

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dc.contributor.advisorD.K. Deokar
dc.contributor.authorParade Abasaheb Kalyan
dc.date.accessioned2024-09-24T03:11:54Z
dc.date.available2024-09-24T03:11:54Z
dc.date.issued2024
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810214840
dc.publisherMPKV, Rahuri
dc.subAnimal Husbandry
dc.themeAnimal Husbandry
dc.these.typePh.D
dc.titleEFFECT OF ADDITION OF GINGER (Zingiber Officinale) AND BLACK CUMIN (Nigella sativa L.) ON EGG QUALITY AND PRODUCTION PERFORMANCE OF WHITE LEGHORN LAYER
dc.typeThesis
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