Variability in some chemical constituents of pumpkin Cucurbita moschata poir.

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dc.contributor.authorGopalakrishnan, R
dc.contributor.authorGopalakrishnan, P K
dc.contributor.authorPeter, K V
dc.contributor.authorKAU
dc.date.accessioned2019-07-29T04:34:06Z
dc.date.available2019-07-29T04:34:06Z
dc.date.issued1980
dc.description.abstractSignificant variability was observed for carotene, protein, phosphorus, calcium and T S S contents of fruits in pumpkin. Maximum variability associated with highest heritability and genetic advance was observed for carotene content of fruit and there is good scope for improvement of this character in pumpkin Carotene content was positively correlated with potassium content of fruit. Path analysis indicated that potassium content had maximum direct effect on carotene content of fruits.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 18(2), 152-157.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810117425
dc.keywordsPumpkin, Variability in chemical constituents of pumpkinen_US
dc.language.isoenen_US
dc.pages6en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleVariability in some chemical constituents of pumpkin Cucurbita moschata poir.en_US
dc.typeArticleen_US
dc.volume18(2)en_US
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