CAPSAICIN SYNTHESIS IN CELL SUSPENSION CULTURES DERIVED FROM FRUITS OF CAPSICUM ANNUUM L.

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dc.contributor.advisorRABINDRA
dc.contributor.authorSUNITA RANI
dc.date.accessioned2019-12-23T09:52:45Z
dc.date.available2019-12-23T09:52:45Z
dc.date.issued1999
dc.description02062017_0004_0027_002088.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138279
dc.keywordsBIOCHEMISTRY, PERICARP, EXPLANTS, BIOSYNTHESIS, CELL CULTURE, TECHNOLOGY
dc.language.isoENGLISH
dc.pages119
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleCAPSAICIN SYNTHESIS IN CELL SUSPENSION CULTURES DERIVED FROM FRUITS OF CAPSICUM ANNUUM L.
dc.typeThesis
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