STUDIES ON NUTRITIONAL EVALUATION OF DETOXIFIED JATROPHA (JATROPHA CURCAS) AND NEEM (AZADIRACHTA INDICA) CAKES FOR MEAT PRODUCTION FROM GOATS
| dc.contributor.advisor | Dr. Subhash Parnerkar | |
| dc.contributor.author | DHARMENDRA KUMAR | |
| dc.date.accessioned | 2016-10-07T14:38:10Z | |
| dc.date.available | 2016-10-07T14:38:10Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/80258 | |
| dc.publisher | AAU | en_US |
| dc.sub | Animal Nutrition | |
| dc.subject | veterinary science, ANIMAL NUTRITION, GOATS, NUTRITIONAL EVALUATION, MEAT PRODUCTION | en_US |
| dc.subject | JATROPHA, NEEM, DETOXIFIED | en_US |
| dc.these.type | Ph.D | |
| dc.title | STUDIES ON NUTRITIONAL EVALUATION OF DETOXIFIED JATROPHA (JATROPHA CURCAS) AND NEEM (AZADIRACHTA INDICA) CAKES FOR MEAT PRODUCTION FROM GOATS | en_US |
| dc.type | Thesis | en_US |
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