Fortification of youghurt with nano zinc particles and its effect on shelf life and anti-oxidative properties

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dc.contributor.advisorRay, Prof. P. R.
dc.contributor.advisorGhatak, Pijuskanti
dc.contributor.advisorChakraborty, Dr. C.
dc.contributor.advisorHaldar, Dr. L.
dc.contributor.advisorDebnath, Dr. A.
dc.contributor.advisorChatarjee, Dr. P. N.
dc.contributor.authorKarmakar, Payel
dc.date.accessioned2019-08-10T06:07:21Z
dc.date.available2019-08-10T06:07:21Z
dc.date.issued2018
dc.identifier.otherD 3001
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810120782
dc.keywordsFortification of youghurt with nano zinc particles ; anti-oxidative properties of youghurt with nano zinc particlesen_US
dc.language.isoenen_US
dc.pages57p.; viii.en_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeFortification of youghurt with nano zinc particles and its effect on shelf life and anti-oxidative propertiesen_US
dc.these.typeM.Tech.en_US
dc.titleFortification of youghurt with nano zinc particles and its effect on shelf life and anti-oxidative propertiesen_US
dc.typeThesisen_US
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