Studies on exploration of modified psyllium husk in the formulation of probiotic kulfi and basundi

Simple item page
dc.contributor.advisorDeshpande, H.W.
dc.contributor.authorHashmi Syed Aamer Sohel Syed Abdullah
dc.date.accessioned2019-03-15T10:44:37Z
dc.date.available2019-03-15T10:44:37Z
dc.date.issued2019-02
dc.identifier.other18329
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098679
dc.keywordsexploration, psyllium husk, formulation, probiotic kulfi, basundien_US
dc.language.isoenen_US
dc.pages157en_US
dc.publisherVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhanien_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeAgricultureen_US
dc.these.typeM.Tech.en_US
dc.titleStudies on exploration of modified psyllium husk in the formulation of probiotic kulfi and basundien_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
18329.pdf
Size:
4.17 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis