Evaluation of Surti goat milk for physico-chemical characteristics, processing related properties and activity of selected enzymes
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Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
AAU, Anand
Abstract
The Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family
Welfare, Government of India are interested to develop new standards of milk for which
standard database on milk and milk products is required. The data on physicochemical
characteristics, processing related properties and activity of selected enzymes related
information of milk of various species and breeds of indigenous animals are lacking.
Moreover, there are no reported values on these aspects of goat milk in Anand/Gujarat.
Therefore, the study was conducted on goat milk to collected from Reproductive Biology
Research Unit, A.A.U., Anand.
Description
Keywords
dairy science, dairy chemistry, Evaluation