Further Studies On The Keeping Quality Of Cured And/Or Smoked Chicken During Storage

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dc.contributor.advisorMahadevan, T.D.en_US
dc.contributor.authorSingh, Ramjee Prasaden_US
dc.date.accessioned2013-09-26T16:30:20Z
dc.date.available2013-09-26T16:30:20Z
dc.date.issued1975en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/2040687
dc.language.isoen_USen_US
dc.pages112en_US
dc.publisherIndian Veterinary Research Institute; Izatnagaren_US
dc.subPoultry Science
dc.subject.agrotagsmeat, curing (processing), inorganic acid salts, flavourings, livestock, meat products, food preservation, storage, proteins, storage structuresen_US
dc.these.typeM.Sc
dc.titleFurther Studies On The Keeping Quality Of Cured And/Or Smoked Chicken During Storageen_US
dc.typeThesisen_US
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