SEED TECHNOLOGICAL STUDIES FOR IMPROVING YIELD, STORABILITY AND LONGEVITY OF WHEAT (Triticum aestivum L.)
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Date
2018
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DEPARTMENT OF SEED SCIENCE AND TECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation entitled “Seed technological studies for improving
yield, storability and longevity of wheat (Triticum aestivum L.)” was carried out at
Department of Seed Science and Technology and Agronomy Farm, B. A. College of
Agriculture, Anand Agricultural University, Anand (Gujarat) during rabi seasons of
the years 2015-16 and 2016-17.
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