“BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF INDIAN MUSTARD [Brassica juncea (L.) CZERN & COSS] GENOTYPES
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Date
2014
Authors
Chaudhary J.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
Brassica is an agriculturally important genus containing species with highly
diverse morphology and wide ranging utility. Brassica juncea L. is an important oil
seed crop which belongs to family Brassicaceae. Brassica juncea is one of the major
sources of oil in the subcontinent for centuries. To improve quality and quantity of
Brassica spp., the presence of sufficient genetic diversity is very important for
quality, quantity and utilization of oil in human nutrition. Improvements in molecular
marker technology offer a potential tool for the efficiency and affordability of variety
testing.
Description
Keywords
Biochemistry, Study