DEVELOPMENT OF SURIMI-BASED MICROWAVEABLE PRODUCT FROM GRASS CARP
dc.contributor.advisor | Dora, Dr. K. C. | |
dc.contributor.advisor | Das, Dr. R. C. | |
dc.contributor.advisor | Mukhopadhyay, Dr. P. K. | |
dc.contributor.advisor | Chand, Dr. B. K. | |
dc.contributor.advisor | Sarkar, Dr. S. | |
dc.contributor.advisor | Rayan, Dr. E. K. | |
dc.contributor.author | Pal, Sunit | |
dc.date.accessioned | 2019-02-18T12:21:26Z | |
dc.date.available | 2019-02-18T12:21:26Z | |
dc.date.issued | 2004 | |
dc.identifier.other | D 1671 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810095664 | |
dc.keywords | SURIMI-BASED MICROWAVEABLE PRODUCT FROM GRASS CARP | en_US |
dc.language.iso | en | en_US |
dc.pages | 1-78p. | en_US |
dc.publisher | Kolkata | en_US |
dc.sub | Fish Processing Technology | en_US |
dc.subject | null | en_US |
dc.theme | DEVELOPMENT OF SURIMI-BASED MICROWAVEABLE PRODUCT FROM GRASS CARP | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT OF SURIMI-BASED MICROWAVEABLE PRODUCT FROM GRASS CARP | en_US |
dc.type | Thesis | en_US |