Standardisation of propagation method time of planting, time of harvest and phytochemical analysis of Kaempferia galanga L.

dc.contributor.advisorGopalakrishnan, P K
dc.contributor.authorRajagopalan, A
dc.contributor.authorKAU
dc.date.accessioned2020-05-29T09:21:07Z
dc.date.available2020-05-29T09:21:07Z
dc.date.issued1983
dc.descriptionPGen_US
dc.description.abstractA split-plot experiment was conducted at the College of Horticulture, Vellanikkara during 1982-83 with a view to standardise the propagation method, planting time and harvesting time in Kaempferia galanga L. The treatments included in the investigation were two propagation method , viz. mother rhizomes and finger rhizomes, three planting time, viz. third week of May, first week of June and second week of June; three harvesting time, viz. six, seven and eight months after planting. Planting time had significant influence on the number of leaves per plant, leaf width, total leaf area, number and girth of rhizomes and yield characters.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810146680
dc.keywordsGinger, Turmeric, Costus speciosusen_US
dc.language.isoenen_US
dc.pages66p.en_US
dc.publisherDepartment of Horticulture (Plantation Crops & Spices), College of Agriculture, Vellanikkaraen_US
dc.subHorticultureen_US
dc.themePhytochemical analysis of Kaempferia galanga L.en_US
dc.these.typeM.Scen_US
dc.titleStandardisation of propagation method time of planting, time of harvest and phytochemical analysis of Kaempferia galanga L.en_US
dc.typeThesisen_US
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