EFFECT OF GENOTYPE FRUIT MATURITY, SEED EXTRACTION METHODS AND SEED PRIMING ON SEED QUALITY OF CHILLI (CAPSICUM ANNUUM L.)

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dc.contributor.advisorCHEEMA, D.S.
dc.contributor.authorMANPREET SINGH
dc.date.accessioned2020-03-06T09:55:18Z
dc.date.available2020-03-06T09:55:18Z
dc.date.issued2009
dc.description06062017_0005_0014_003326.pdf
dc.description.abstract06062017_0005_0014_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144450
dc.keywordsCAPSICUM ANNUUM, GENOTYPE FRUIT HARVESTING STAGE, SEED EXTRACTION METHOD, SEED PRIMING TREATMENT, SOIL, VIABILITY, SEED COAT, FREEZING
dc.language.isoENGLISH
dc.pages60p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF GENOTYPE FRUIT MATURITY, SEED EXTRACTION METHODS AND SEED PRIMING ON SEED QUALITY OF CHILLI (CAPSICUM ANNUUM L.)
dc.typeThesis
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