INFLUENCE OF CO-COMPOSTING OF PRESSMUD WITH CROP RESIDUES AND AGRO-INDUSTRIAL WASTES ON MICROBIAL DIVERSITY AND ITS EFFECT ON PLANT GROWTH

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dc.contributor.advisorBalakrishna, A N
dc.contributor.authorSunil, M S
dc.date.accessioned2019-07-25T10:27:49Z
dc.date.available2019-07-25T10:27:49Z
dc.date.issued2002
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 132en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116883
dc.keywordsINFLUENCE OF CO-COMPOSTING OF PRESSMUD WITH CROP RESIDUES AND AGRO-INDUSTRIAL WASTES ON MICROBIAL DIVERSITY AND ITS EFFECT ON PLANT GROWTHen_US
dc.language.isoenen_US
dc.pages118p.en_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemINFLUENCE OF CO-COMPOSTING OF PRESSMUD WITH CROP RESIDUES AND AGRO-INDUSTRIAL WASTES ON MICROBIAL DIVERSITY AND ITS EFFECT ON PLANT GROWTHen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeINFLUENCE OF CO-COMPOSTING OF PRESSMUD WITH CROP RESIDUES AND AGRO-INDUSTRIAL WASTES ON MICROBIAL DIVERSITY AND ITS EFFECT ON PLANT GROWTHen_US
dc.these.typeM.Scen_US
dc.titleINFLUENCE OF CO-COMPOSTING OF PRESSMUD WITH CROP RESIDUES AND AGRO-INDUSTRIAL WASTES ON MICROBIAL DIVERSITY AND ITS EFFECT ON PLANT GROWTHen_US
dc.typeThesisen_US
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