EFFECT OF Caesalpinia sappan EXTRACTS ON PRESERVATION OF MEAT
dc.contributor.advisor | Dr.P.ESWARAPRASAD | |
dc.contributor.author | T.VENKATASAIKUMAR | |
dc.date.accessioned | 2023-11-23T16:52:21Z | |
dc.date.available | 2023-11-23T16:52:21Z | |
dc.date.issued | 2012-02-22 | |
dc.identifier.other | T.VENKATASAIKUMAR | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810201769 | |
dc.language.iso | English | |
dc.pages | 152 | |
dc.publisher | PVNRTVU (SVVU), HYDERABAD | |
dc.sub | Biochemistry | |
dc.theme | VBC | |
dc.these.type | M.V.Sc. | |
dc.title | EFFECT OF Caesalpinia sappan EXTRACTS ON PRESERVATION OF MEAT | |
dc.type | Thesis |