Genetic variability, heritability and genetic advance in cowpea (Vigna Unguiculata [L.] Walp)

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dc.contributor.authorSobha, P P
dc.contributor.authorAbdul Vahab, M
dc.contributor.authorKAU
dc.date.accessioned2019-01-23T10:28:16Z
dc.date.available2019-01-23T10:28:16Z
dc.date.issued1998
dc.description.abstractGenetic variability studies in thirty one genotypes of vegetable cowpea revealed significant difference for all the characters except primary branches. A wide range of phenotypic coefficient of . variation (7.4 to 56.7) was observed. High genotypic coefficient of variation was observed for pod weight (54.6) and pod yield per plant (53.1). All the characters exhibited high heritability (78% to 97%). Heritability and genetic advance were high for pod weight and yield per plant, which can be relied up on for the effective genetic improvement of cowpea.en_US
dc.identifier.citationJournal of Tropical Agriculture, 36(1), 21-23.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810092165
dc.keywordsCowpea, genetic advance, genetic gain, heritability and variability.en_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleGenetic variability, heritability and genetic advance in cowpea (Vigna Unguiculata [L.] Walp)en_US
dc.typeArticleen_US
dc.volume36(1)en_US
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