EVALUATION OF CRITICAL CONTROL IN FISH PROCE INDUSTRIAQL REFERENCE TO INDICATORCE SPECIES ESCHERICHIA COIL

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dc.contributor.advisorSINGH, S. D
dc.contributor.authorAKTHAR, N.
dc.date.accessioned2017-01-11T10:41:34Z
dc.date.available2017-01-11T10:41:34Z
dc.date.issued2002-12
dc.degreePh.Den_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/95478
dc.language.isoen_USen_US
dc.subFamily Resource Managementen_US
dc.subjectapplication methods, inorganic acid salts, poultry equipment, fungi, bacteria, liquid wastes, carbon, acidity, irrigation, nitrogenen_US
dc.titleEVALUATION OF CRITICAL CONTROL IN FISH PROCE INDUSTRIAQL REFERENCE TO INDICATORCE SPECIES ESCHERICHIA COILen_US
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