EFFECT OF CO-ENCAPSULATION OF CERTAIN PROBIOTICS WITH PREBTOTICS ON TFIE VTABTLTTY lN DAFIJ AND PASTEURISED FLAVOURED MILK DURING REFRIGERATED STORAGE

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dc.contributor.advisorDr. K. KONDAL REDDY
dc.contributor.authorVIVEK K. BlDARKAR
dc.date.accessioned2023-12-15T15:26:24Z
dc.date.available2023-12-15T15:26:24Z
dc.date.issued2012-12-15
dc.identifier.otherVIVEK K. BlDARKAR
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810203504
dc.language.isoEnglish
dc.pages128
dc.publisherPVNRTVU (SVVU), HYDERABAD
dc.subLivestock Product Technology
dc.themeLPT
dc.these.typeM.V.Sc.
dc.titleEFFECT OF CO-ENCAPSULATION OF CERTAIN PROBIOTICS WITH PREBTOTICS ON TFIE VTABTLTTY lN DAFIJ AND PASTEURISED FLAVOURED MILK DURING REFRIGERATED STORAGE
dc.typeThesis
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