Risk Assessment Of Seafoods With Respect To Algal, Fungal And Other Biological Toxins

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dc.contributor.authorChayanika Das B.F.Sc.
dc.date.accessioned2021-08-09T09:15:39Z
dc.date.available2021-08-09T09:15:39Z
dc.date.issued2021
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810171634
dc.language.isoEnglishen_US
dc.pages57en_US
dc.publisherFisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Thoothukudien_US
dc.subFish Processing Technologyen_US
dc.themeRisk Assessment Of Seafoods With Respect To Algal, Fungal And Other Biological Toxinsen_US
dc.these.typeM.F.Scen_US
dc.titleRisk Assessment Of Seafoods With Respect To Algal, Fungal And Other Biological Toxinsen_US
dc.typeThesisen_US
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