ETIOPATHOLOGICAL STUDIES ON CHICK MORTALITY

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dc.contributor.advisorHeranjal, D. D.
dc.contributor.authorNAIK, ASHOK B.
dc.date.accessioned2018-07-05T05:04:49Z
dc.date.available2018-07-05T05:04:49Z
dc.date.issued1986
dc.description.abstractEtiopathological study on mortality of chicks at the time of hatch and during 0 to 8 weeks of age was undertaken in seven hatches of three hatcheries and eight flocks of seven poultry farms situated in Gujarat State. Bacteriological, Vigrological, Parasitological and Histopathological studies were undertaken to know the cause of mortality. Escherichia coli, Streptococcus species and Staphylococcus species were found responsible for causing average mortality of 10.48 in chicks at the time of hatch.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057093
dc.keywordsETIOPATHOLOGICAL STUDIES, CHICK MORTALITYen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemETIOPATHOLOGICAL STUDIES ON CHICK MORTALITYen_US
dc.subVeterinary Pathologyen_US
dc.subjectVETERINARY PATHOLOGYen_US
dc.subjectA STUDYen_US
dc.themeETIOPATHOLOGICAL STUDIES ON CHICK MORTALITYen_US
dc.these.typeM.V.Sc.en_US
dc.titleETIOPATHOLOGICAL STUDIES ON CHICK MORTALITYen_US
dc.typeThesisen_US
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