Quality Characters Of Clove And Nutmeg At Different Stages Of Maturity
| dc.contributor.advisor | Vasanthakumar, K | |
| dc.contributor.author | Manoj, A M | |
| dc.contributor.author | KAU | |
| dc.date.accessioned | 2020-12-04T04:53:12Z | |
| dc.date.available | 2020-12-04T04:53:12Z | |
| dc.date.issued | 1990 | |
| dc.description | P G | en_US |
| dc.description.abstract | The present investigation was carried out at the College of Agriculture, Vellayani during 1988 – 89. The objectives of this study were to characterise the growth pattern of clove flower buds and nutmeg fruits and to develop suitable harvest indices for these crops based on quality characteristics at different stages of maturity. The moisture content in clove buds and rind of nutmeg fruits increased with increase in maturity. However, moisture percentage in nutmeg kernel and mace was found to decrease as maturity advanced. The non – volatile ether extract (NVEE), on dry weight basis, was found to decrease on maturity advanced in clove buds and in mace while in nutmeg kernel the NVEE showed an increasing trend. The volatile oil in clove, nutmeg and mace was more at the immature stages and it progressively decreased at the peak harvesting stages. Eugenol, the chief component in clove oil was the maximum at the flowering stage. Hence for extraction of clove oil which is intended for use in medicine, dentistry and other pharmaceutical uses, it is advisable to harvest clove buds at the anthesis stage. The aromatic ethers which are the chief components that determine the flavour and drug action in nutmeg oil was the maximum one month prior to the fruit splitting stage. In mace oil it was found to be high two months prior to fruit splitting stage. So if nutmeg and mace oils are intended for medicinal purpose, then it may be worthwhile to harvest nutmeg fruits at the 6th month for extracting kernel oil and at the 5th month for extracting mace oil. Considering the fact that the nutmeg fruit yield both nutmeg and mace oil, harvesting separately at different maturity stages for extraction of the different oils is practically difficult. The aromatic phenol and phenol ethers showed a very low value in mace oil one month prior to fruit splitting. So in practice the fruit may be harvested two months prior to fruit splitting for extraction of both nutmeg and mace oils. However the high moisture content at this stage makes drying a problem. So such a practice of early harvesting of nutmeg fruits may be resorted to in places where facilities are available for extraction of oil from the fresh kernel and mace immediately after harvesting. | en_US |
| dc.identifier.citation | 170227 | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810156258 | |
| dc.keywords | Clove And Nutmeg | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Department of Horticulture, College of Agriculture,vellayani | en_US |
| dc.sub | Horticulture | en_US |
| dc.theme | Clove And Nutmeg At Different Stages Of Maturity | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Quality Characters Of Clove And Nutmeg At Different Stages Of Maturity | en_US |
| dc.type | Thesis | en_US |