Improvement in Nutritional quality of food grains by partial germination

Simple item page
dc.contributor.advisorChawlal, Neena
dc.contributor.authorPatyar, Preety
dc.date.accessioned2019-08-29T08:25:46Z
dc.date.available2019-08-29T08:25:46Z
dc.date.issued1999
dc.identifier.citation222062.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810124608
dc.keywordsBiochemsitry ; Biotechnologyen_US
dc.language.isoenen_US
dc.pages101en_US
dc.publisherDepartment of Biochemistry College of Basic Sciecnes & Humanities, PAU-Ludhianaen_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeImprovement in Nutritional quality of food grains by partial germinationen_US
dc.these.typeM.Scen_US
dc.titleImprovement in Nutritional quality of food grains by partial germinationen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
222062.pdf
Size:
5.7 MB
Format:
Adobe Portable Document Format
Description:
Improvement in Nutritional quality of food grains by partial germination
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis