MOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPES
dc.contributor.advisor | H.P. GAJERA | |
dc.contributor.author | VAJA KOMALBEN NAROTTAMBHAI | |
dc.date.accessioned | 2017-08-03T06:10:37Z | |
dc.date.available | 2017-08-03T06:10:37Z | |
dc.date.issued | 2013-07 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810027237 | |
dc.language.iso | en | en_US |
dc.pages | 178 | en_US |
dc.publisher | JAU,JUNAGADH | en_US |
dc.sub | Agricultural Biotechnology | en_US |
dc.subject | BIOTECHNOLOGY | en_US |
dc.theme | MOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPES | en_US |
dc.these.type | M.Sc | en_US |
dc.title | MOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPES | en_US |
dc.type | Thesis | en_US |
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