MOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPES

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dc.contributor.advisorH.P. GAJERA
dc.contributor.authorVAJA KOMALBEN NAROTTAMBHAI
dc.date.accessioned2017-08-03T06:10:37Z
dc.date.available2017-08-03T06:10:37Z
dc.date.issued2013-07
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810027237
dc.language.isoenen_US
dc.pages178en_US
dc.publisherJAU,JUNAGADHen_US
dc.subAgricultural Biotechnologyen_US
dc.subjectBIOTECHNOLOGYen_US
dc.themeMOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPESen_US
dc.these.typeM.Scen_US
dc.titleMOLECULAR AND BIOCHEMICAL MARKERS LINKED TO SALINITY TOLERANCE IN WHEAT (Triticum sp.) GENOTYPESen_US
dc.typeThesisen_US
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