PROCESS DEVELOPMENT FOR EXTENDED SHELF-LIFE PANEER
| dc.contributor.advisor | Dr. I. A. Chauhan | |
| dc.contributor.author | Beladiya Dhruvkumar Bharatbhai | |
| dc.date.accessioned | 2023-04-06T09:59:26Z | |
| dc.date.available | 2023-04-06T09:59:26Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | India had emerged as the world’s largest producer of milk with half of its production being used for the manufacture of different traditional milk products. For achieving better quality and long shelf-life for the manufacture of these products on large scale, mechanization in production, standardization of recipe and processing conditions are inevitable. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810196126 | |
| dc.keywords | PROCESS, DEVELOPMENT, EXTENDED, SHELF-LIFE, PANEER | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | DEPARTMENT OF DAIRY ENGINEERING SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND | en_US |
| dc.sub | Dairy Engineering | en_US |
| dc.theme | PROCESS DEVELOPMENT FOR EXTENDED SHELF-LIFE PANEER | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | PROCESS DEVELOPMENT FOR EXTENDED SHELF-LIFE PANEER | en_US |
| dc.type | Thesis | en_US |
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