Effect of CCC, ethrel and kinetin on quality of Ginger (Zingiber Officinale R.)

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dc.contributor.authorJayachandran, B K
dc.contributor.authorSethumadhavan, P
dc.contributor.authorKAU
dc.date.accessioned2019-03-18T13:58:40Z
dc.date.available2019-03-18T13:58:40Z
dc.date.issued1988
dc.identifier.citationAgricultural Research Journal of Kerala, 26(2), 277-279.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098909
dc.keywordsQuality of ginger, ginger, quality of ginger-effect ethrel, chIoro ethyl trimethyl ammonium chloride.en_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEffect of CCC, ethrel and kinetin on quality of Ginger (Zingiber Officinale R.)en_US
dc.typeArticleen_US
dc.volume26(2)en_US
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