Morphological, Biochemical and Molecular Characterization of Different Genotypes of Annona species”

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dc.contributor.advisorDr. H. L. Dhaduk
dc.contributor.authorAnuragi, Hirdayesh
dc.date.accessioned2017-02-20T06:13:36Z
dc.date.available2017-02-20T06:13:36Z
dc.date.issued2015
dc.description.abstractAnnona belongs to the family Annonaceae, which is mostly known for its edible fruits. Annona fruits are of the world's best tasting fruits due to their sweet, delicious, creamy flesh and fragrant flavor when fully ripe. Fruits contain proteins, fatty acids, fibres, carbohydrates, vitamin C, antioxidants and minerals such as calcium, phosphorous and potassium. Leaves and seeds are also potential source of secondary metabolites and antioxidants. A good amount of oil is present in seeds which can be useful for industrial purpose. Looking at the importance of Annona species, the present study was conducted with the aim of assessment of genetic variability in different genotypes of Annona species by morphological parameters, estimation of various biochemical parameters from fruits and seeds of Annona species and to study the molecular polymorphism in different genotypes of Annona species through RAPD and SSR markers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001672
dc.keywordsAnnona species, Genotypes, Morphological, Biochemical, Molecular, Characterizationen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.subGenetics and Plant Breedingen_US
dc.subjectagriculture, GENETICS, PLANT BREEDINGen_US
dc.subjectanalysisen_US
dc.themeDifferent Genotypes of Annona speciesen_US
dc.these.typeM.Scen_US
dc.titleMorphological, Biochemical and Molecular Characterization of Different Genotypes of Annona species”en_US
dc.typeThesisen_US
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