EFFECT OF MICROWAVE TREATMENT OF MILK ON ITS PHYSICO-CHEMICAL ATTRIBUTES

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dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.advisorGhosh, Dr. S. C.
dc.contributor.advisorBandyopadhyay, Dr. A. K.
dc.contributor.advisorMisra, Dr. A. K.
dc.contributor.authorBhattacharjee, Subhra
dc.date.accessioned2019-02-19T09:53:45Z
dc.date.available2019-02-19T09:53:45Z
dc.date.issued2002
dc.identifier.otherD 610
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095854
dc.keywordsInfluence of microwave heat treatment of milk on the content of vitamin; Conventionally heated sample of cow and buffalo milk; MICROWAVE TREATMENT OF MILK ON ITS PHYSICO-CHEMICAL ATTRIBUTESen_US
dc.language.isoenen_US
dc.pages1-56p.; i-ven_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF MICROWAVE TREATMENT OF MILK ON ITS PHYSICO-CHEMICAL ATTRIBUTESen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF MICROWAVE TREATMENT OF MILK ON ITS PHYSICO-CHEMICAL ATTRIBUTESen_US
dc.typeThesisen_US
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