EFFECT OF AUXINS AND METHODS OF STEM CUTTING ON PROPAGATION OF SEEDLESS LEMON (Citrus limon L.) UNDER PROTECTED CONDITIONS
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Date
2021
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DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation was carried out on “Effect of auxins and
methods of stem cutting on propagation of seedless lemon (Citrus limon L.)
under protected conditions” at Horticultural Research Farm, Department of
Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand
during Kharif-2020. The treatments comprised two levels of stem cutting (C) viz., C1- Tip cutting, C2- Semi hardwood cutting, with seven levels of auxins (G) viz., G1-Control, G2- IBA 300 mg/l, G3- IBA 600 mg/l, G4- IBA 900 mg/l, G5- NAA
300 mg/l, G6- NAA 600 mg/l and G7- NAA 900 mg/l.