PHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF PANEER PREPARED FROM COW MILK BY ALTERING SALT BALANCE OF MILK

Simple item page
dc.contributor.advisorSingh, Sukhminder
dc.contributor.authorMISTRY, CHHOTALAL D.
dc.date.accessioned2018-04-25T11:36:48Z
dc.date.available2018-04-25T11:36:48Z
dc.date.issued1988
dc.description.abstractCalcium sulphate and disodium hydrogen phosphate were added to milk with the ohjective of altering its salt balance and to study their influence on paneer making. Five replications of each set of treatments were done using cow milk for paneer making. Paneer was prepared from standardized raw cow milk (3.50 per cent fat) to which either calcium sulphate or disodiun hydrogen phosphate had been added before heating at 0.02 and 0.05 per cent (w/v) concentrations, Ccoiparative assessment of test samples of paneer and control sample of paneer (prepared without added salt) was done to evaluate, if any, advantage in terms of yield and quality of paneer were served by adding small amounts of salts to milk. The raw standardized milk used for paneer making had on an average 13.43, 3.30, 3.20, 4.49, 0.69 and 0.178 per cent of total solids, fat, protein, lactose, ash and acidity (as lactic acid) respectively. The average pH of milk was 6.61. Average values of calcium, magnesium, phosphorus and citric acid in standardized eow mlXk were 139.81, 18.62, 80.83 and 289.46 mg per 100 ml, respectively.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044578
dc.keywordsPHYSICO-CHEMICAL, STORAGE CHARACTERISTICS OF PANEER, PREPARED FROM COW MILK, ALTERING SALT BALANCE OF MILKen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemPHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF PANEER PREPARED FROM COW MILK BY ALTERING SALT BALANCE OF MILKen_US
dc.subDairy Chemistryen_US
dc.subjectDAIRY CHEMISTRYen_US
dc.subjectA STUDYen_US
dc.themePHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF PANEER PREPARED FROM COW MILK BY ALTERING SALT BALANCE OF MILKen_US
dc.these.typeM.Scen_US
dc.titlePHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF PANEER PREPARED FROM COW MILK BY ALTERING SALT BALANCE OF MILKen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
CHHOTALAL D. MISTRY.pdf
Size:
8.4 MB
Format:
Adobe Portable Document Format
Description:
M.Sc (Dairy Chemistry) Dissertation
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses