STANDARDIZATION, EVALUATION AND IMPACT OF FUNCTIONAL PRODUCTS FROM KODO MILLET(Paspalum scrobiculatum) AND BARNYARD MILLET (Echinochloa frumentacae)
dc.contributor.advisor | Dr. D. MALATHI | |
dc.contributor.author | L. SENTHAMARAI SELVI | |
dc.date.accessioned | 2018-10-03T06:03:29Z | |
dc.date.available | 2018-10-03T06:03:29Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810074637 | |
dc.keywords | kodo millet (Paspalum scrobiculatum) | en_US |
dc.language.iso | en | en_US |
dc.publisher | TNAU,Coimbatore | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | STANDARDIZATION, EVALUATION AND IMPACT OF FUNCTIONAL PRODUCTS FROM KODO MILLET(Paspalum scrobiculatum) AND BARNYARD MILLET (Echinochloa frumentacae) | en_US |
dc.these.type | Ph.D | en_US |
dc.title | STANDARDIZATION, EVALUATION AND IMPACT OF FUNCTIONAL PRODUCTS FROM KODO MILLET(Paspalum scrobiculatum) AND BARNYARD MILLET (Echinochloa frumentacae) | en_US |
dc.type | Thesis | en_US |