CHARACTERIZATION OF BER (ZIZYPHUS MAURITIANA LAMK.) VARIETIES RECOMMENDED FOR PUNJAB

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dc.contributor.advisorRANDHAWA, J. S.
dc.contributor.authorSRANHARSIMRAN, KAUR
dc.date.accessioned2020-01-06T05:50:26Z
dc.date.available2020-01-06T05:50:26Z
dc.date.issued2007
dc.description19052017_0003_0010_005145.pdf
dc.description.abstract19052017_0003_0010_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139520
dc.keywordsBER (ZIZYPHUS, MAURITIANA), CULTIVARS, KAITHLI, SANAUR-2,UMRAN,WALLAITI,VARIETAL CHARACTERIZATION, FLOWERING, TASTE, POLLEN, DEHISCENCE, POLLINATION
dc.language.isoENGLISH
dc.pages105
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleCHARACTERIZATION OF BER (ZIZYPHUS MAURITIANA LAMK.) VARIETIES RECOMMENDED FOR PUNJAB
dc.typeThesis
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