Application of “Minimal heat processing” for fish and fishery products
| dc.contributor.author | Praisy M. Shaju | |
| dc.date.accessioned | 2022-08-10T07:08:24Z | |
| dc.date.available | 2022-08-10T07:08:24Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810186165 | |
| dc.language.iso | English | en_US |
| dc.publisher | Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Thoothukudi | en_US |
| dc.title | Application of “Minimal heat processing” for fish and fishery products | en_US |
| dc.type | Presentation | en_US |
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