ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF CAMPYLOBACTER SPECIES FROM RAW POULTRY MEAT BY CONVENTIONAL AND MOLECULAR METHOD

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dc.contributor.advisorDr. M. N. Brahmbhatt
dc.contributor.authorTAYDE RAVINDRA SHIVAJI
dc.date.accessioned2017-05-23T04:38:44Z
dc.date.available2017-05-23T04:38:44Z
dc.date.issued2010
dc.description.abstractCampylobacter spp. has been recognized as one of the most frequent cause of gastrointestinal illness in humans throughout world. In recent years, the frequency of human enteritis caused by Campylobacter spp. has exceeded those caused by salmonella especially in developed countries. The association of zoonotic Campylobacters with chronic and life threatening complications such as guillain-barre syndrome, reactive arthritis, haemolytic uraemic syndrome, abortion, meningitis etc. has increased the public health concern worldwide. Campylobacteriosis is mainly a foodborne infection, and poultry products may play an important role in transmission to humans. Therefore, the present study was undertaken with the objective to isolate identify and characterize the Campylobacter spp. from raw poultry meat intended for the human consumption available in the retail meat market in Anand, Gujarat. A total of 150 samples including raw poultryen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810012090
dc.keywordsAMPYLOBACTER SPECIES FROM RAW POULTRY MEAT, MOLECULAR METHODen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemISOLATION, IDENTIFICATION AND CHARACTERIZATION OF CAMPYLOBACTER SPECIES FROM RAW POULTRY MEAT BY CONVENTIONAL AND MOLECULAR METHODen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.subjectStudyen_US
dc.themeCAMPYLOBACTER SPECIES FROM RAW POULTRY MEATen_US
dc.these.typeM.V.Sc.en_US
dc.titleISOLATION, IDENTIFICATION AND CHARACTERIZATION OF CAMPYLOBACTER SPECIES FROM RAW POULTRY MEAT BY CONVENTIONAL AND MOLECULAR METHODen_US
dc.typeThesisen_US
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